Arrived early Friday for dinner - starving. Service was immediate and my server helped me through the menu - every dish is basically one-of-a-kind with fresh local ingredients. Menu leans Italian, but there is lots of variety. Burrata salad was amazing. As is typical in NY, portion sizes are generous. Good wine, great dessert - hazelnut ice cream with a shot of espresso. Overall service was very nice, so I definitely will go back.
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