My wife and I ate here on a recent weekend. The front of the the restaurant is used a pizza take out counter. The dining room is up stairs from the take out counter, it idid not appear to be handicapped accessible.
We were seated quickly and brought water and ordered right off. The eggplant parm was decent, The sauce had a bitter tang to it. There was very little cheese in it or on the parm. The seafood combo was very dry, It needed a lot more of the light sauce it was supposed to come with instead of being light on the sauce. It was cooked through and the scallops tasted fresh but it lacked ant seasoning at all, no garlic or anything else that i could taste.
Unfortunately the waitress never returned after delivering the meals so we could not ask for extra sauce.
Angottis is a Syracuse mainstay but I think the kitchen may be living on its reputation earned years ago. I would not return.
The meal with on drink tax and tip ran $44.
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