When ever we visit Syracuse from Canada, we always go to Texas Roadhouse. The ribs are fantastic, moist and fall off the bone. Another favourite are the FILET MEDALLIONS with Peppercorn sauce.

We arrived at 6:00 pm on a Friday night and were seated right away. The staff was pleasant and attentive. The food was good - okay the ribs were great! The margaritas are as good as they boast. Overall a good choice.

This was an amazing experience.

We drove from Montreal to Syracuse through the adirondak mountains and after 500 or so miles we needed a great meal and good pinth of beer...

-Great food. Tasty and good quality !
-ENORMOUS portions
-Lots of choice
-Great choice of Beer

Service was quick and pleasant.

Highly recommand !!!

I've eaten here quite a few times, but always have to prepare myself for the noise level. It's a very hard room - all wood - and there's loud music, occasional line dancing by the servers, loud birthday party singing (the birthday person is perched on a saddle!) and yet, we return for the steaks. For a reasonable price (early bird even better and quieter) you get a very tasty, tender steak of your choosing. The sweet potato is large and delicious, and my sister loves the rolls, although I think they are like cotton - but they come with a cinnamon flavored butter. This most recent time the salad was rather old lettuce, but the servers are quick to fix or replace anything - we got a 2nd sweet potato, without them taking away the first which was overcooked, and both got eaten. The veggies, the usual mix of broccoli and carrots, were underdone and hard. But the steaks - we had the specially priced NY sirloin - were just delicious, and would usually pay the normal price with no problem.

stopped in at 8pm on a Friday. We were sat quickly, while we passed tables that were cleared and washed, we were sat at a table that still had glasses on it. They were cleared quickly and we got a great waitress and we quickly forgot about the table we were sat at. Food was good.