First time at this restaurant, making a reservation took repeated phone calls but finally confirmed for a weeknight. Service was very good, food was a bit pricey but food was very good; sides were very generous; short ribs were excellent, scallops were small portion for entree; filet was excellent; most everything is wood fired which is fine but fingerling baked potatoes were almost burnt. Wine and liquor was decently priced. Nice ambience and love that they use local NYS silverware and Syracuse China:-)
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