This is a small building (converted house) with very limited off street parking. It has a half dozen 4-person booths and six counter seats. There is seating for another dozen in a back room, which is a half flight of stairs up from the main area. The breads are homemade and they also specialize in coffee drinks. Friendly staff. Eggs Benedict was great and the hollandaise was wonderfully buttery (I practically licked the plate!). The eggs were perfectly poached. A++. The French toast on homemade cinnamon twist bread was light and pastry-like. Marvelous flavor. Artificial maple syrup is on the table but for a small up-charge you can get the real deal — NY State maple syrup. The tiny-ness of the place makes it inconvenient, but on off-hours it is worth the trip.
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