Everything we tried was fantastic. Great flavors! The spring rolls, the prawn chop sue (with extra fungus - mushroom) was addictive. Their food was so appetizing we ended up visiting them over 9 times during the course of our stay! I was very pleasantly surprised by their desserts too. The creme brule was done very well. This is the first place we'll be coming back to when we're on the island again. Service was good too, although can be frustrating when they're very busy.
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