This upscale neighborhood Italian restaurant has been around for almost 40 years, and now we know why.
The menu is a combination of Italian favorites, and new creative dishes. The wine list is extensive and very well priced. The ambience is polished, low key and relaxing. The servers are knowledgeable, friendly and attentive.
The broccoli rabe and sausage appetizer was outstanding, and enough for our table of four to share. The special, seasonal soft shell crabs, were plump, juicy and succulent, in a flavorful francese sauce. The tiramisu for dessert was a wonderful ending to a delicious meal.
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