It's THYME to try this little find. Fresh ingredients (some from the chef's tomato and herb garden outside the restaurant), perfect portions and great background music from Sinatra to doo opp.
Mom and my sis enjoyed scratch-made vegetable minestrone soup and the harvest salad with grilled chicken Breast.
My salmon was perfectly cooked and served over julienned zucchini and carrots. The owner and chef are accommodating for food sensitivities and managed well around mine.
TIP: save room for dessert. Try the chocolate nuttela mouse and creme brûlée. The sign is small, so don't miss it-on the eastbound side of Crompound Road.