Wife and I dined on the patio twice on this visit to the high country. I have fallen in love with the Yokasoba(?) Chicken (chicken chunks with veggies on lo mein noodles, plus soup or salad), while my wife has gone for Pad Thai with shrimp. Both are very good and worth the drive over. Prices are very reasonable for more basic dishes, but rise quickly if you go for 2 meats or anything exotic. We stick to the basics. Wine and beer are available and reasonably priced. Dining on the patio is a plus when the weather is nice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.