Good Friday, seafood right? So we headed over to Mike's and it was worth the price of admission. Fresh hush puppies to start and salads with fresh ingredients are a good start. Grilled flounder fillet, butterfly shrimp, deep fried cod and perch with excellent French fries, baked regular and baked sweet potatoes. Way too much food but a really well cooked and tasty meal. Or waitress Kimberly was busy but attentive and kept us going with refills, napkins, fresh lemon and whatever else were needed. If you're in the area, and don't feel like driving to the Outer Banks, stop in for a nice meal.
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