My wife and I had dinner here Friday, May 21, 2021, and did not have a very positive experience. First, the positives. It has a very nice ambiance, with elegant, but not stuffy, decor. The wait staff were friendly and outgoing. It's located in a really great area with several restaurants, small shops and a few hotels. We split the Bentley's Ribeye, a 22 ounce, bone in steak, which cost $70. The price is clearly on the side, even for top end restaurants. It is severed with bordelaise sauce. We ordered it medium, with all of the sauce on the side. When it arrive it was smothered in the bordelaise sauce and when we cut into it, it was cooked very rare. We showed it to our waiter who immediately took it away. When it was returned, it was the exact same steak. Not exactly sure how they got the sauce off! It was now over cooked to well done. To be honest the flavor was mediocre at best. It still had a hint of the sauce and was over cooked. I rarely leave any steak on the plate, but I could not eat this one. Once we told told our waiter who had the someone come over. Not sure if it was the owner or manager, but when we told him what happened, all he did was explain that it was fine. Said the sauce "cooked off" and its an excellent sauce. We said we weren't doubting the sauce, but we just don't care for it. After a few minutes and it was clear he was annoyed, he left. We ate what we could and left (still gave the waiter a 20% tip!). So, based on the lack of ability to prepare the entree as ordered and the total lack of acknowledgement of the issue by the manager, I cannot recommend this restaurant...certainly not for a $70 ribeye!
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