This restaurant has a large selection of beers and an interesting interior. The menu has some unique dishes that I'm sure will please you. Their take on shrimp and grits is called Maverick Grits. It has, among other things, two large scallops and a sunny side up egg. Tasty. They have quiet the burger selection as well. My fave is the Dagwood burger, and like it's name sake, is stacked high. I'm glad they gave me a knife and fork.When you go, watch out they get crowded, go early and enjoy your self.
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