Delicious dinner with a gorgeous view of the sunset on the sound. We were a party of 4 and were seated right away. Great service and live music. I’d highly recommend the crab dip and crab cakes. Fish tacos were wonderful too.

We started with the conch fritters, a first for us, and they were delicious! Then I chose the Cajun scallop tortellini which was also tasty with a lot of scallops, a delicious sauce, and plenty of tortellini. I was full about half way through (so got to eat it again the next day.) My husband chose shrimp pesto capelli d’Angelo which was also fabulous. And our waitress was very friendly and helpful. The restaurant overlooks the water on the bay side of the island. We will definitely eat here again.

Came here on a Sunday evening when they opened for dinner. Service was enthusiastic and quick. Enjoyed our server’s Halloween costume too. The live music was a nice touch for dinner service.

We started with some drinks. I had both a pineapple lemonade and a channel marker from the drink menu while my husband just had bourbon on the rocks. We then had the seafood sampler for an appetizer and everything was prepared well. For entrees my husband had the fresh catch special and I had shrimp & grits. The fresh catch was fried well and the fries and coleslaw were good as sides. My shrimp & grits had such good flavor that my husband was sad he hadn’t ordered it also. We’d definitely come back here again.

Restaurant with a seafood market with no fresh seafood. Bay scallops not sea scallops. Pasta dishes with super rich sauces and little seafood. Only two restaurants open on Sunday at this time of year. Picked the wrong one.

Wonderful! We had blackened Mahi (with a beautiful crust) and shrimp and parmesan grits. Loved them both! We had blacked swordfish bites as an appetizer, which were amazing.