We went to Tom's for the first time ever recently and were SHOCKED at how good the breakfast was! Everything was good and hot when served. Service was top notch without being obnoxious. They seem to be one of the few places that understand SOFT Scrambled and not overcooked. Grits were done right and needed just a touch of butter, but the served margarine (not so good). The home fries were mostly good, not great because they were cut into large chunks, should be sliced, not chunked. The toast was toast but not buttered well. My wife had the tenderloin and I had the country fried steak, hers was MUCH better. and BTW the sausage gravy was very good, just needed more to go over biscuits and were a litle dry but oh so good!
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