We went for lunch on a Thursday and the place was hopping so we opted to eat at the bar. The experience was just fine. The horchata is homemade and probably the best we have had. It prompted us to look up homemade recipes to try ourselves. The cheese enchiladas and veggie tacos were fresh, flavorful and well worth a another try for dinner when we can sample the dinner menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.