We were excited to try this place on our annual trip to Oak Island and it didn't disappoint. My son and I had oysters as appetizers. I had the garlic parmesan style and my son had the Casino style. Both were terrific. My mother-in-law had the fried cod, which she enjoyed. My wife had the peel-and-eat shrimp with Old Bay seasoning. They were huge and she was happy. My son had the shrimp and grits, and I had the Cioppino. We both enjoyed everything. They also have a great beer and bourbon selection. Flat screen TV's all around the place give it a great casual feel. We'll definitely be back next year.
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