After our first visit last year, I had planned to wrote a raving 5star review , but just didn't get around to it. Since then we've patronized several more times. We typically order oysters, mine lightly steamed and my husband's raw. Up until now, the oysters were the star. But this trip I had to send my "lightly steamed" ones back because they had been cooked until there wasn't much left. The second batch was better, but not by much. We also ordered the"southern steamer" pot with crablegs, shrimp and corn, which we've gotten multiple times before. The last 2 times our steamer pot was way overcooked with the shrimp so done they were tough and very difficult to peel and the crablegs dry inside. We didn't have the heart to waste the food, but we did have a conversation with the wait staff this time. They have changed cooks, so this could be a learning curve, but that's not a great excuse. Our hope is that this improves, because we really like Moore St. The atmosphere is cozy and friendly and the beer selection is always great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.