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“Super delicious fresh seafoods, cooked in authentic Thai and Malaysian flavours”
Review of TaiTong Seafood

TaiTong Seafood
Certificate of Excellence
Cuisines: Malaysian
Restaurant details
Reviewed 12 May 2017

We ate countless times over 10 years in Taitong. Even though it's away from Georgetown it is easily accessible by Uber or Telok Bahang bus which stops in front of the restaurant. The proprietor is very friendly and accommodating. He recommends fish fresh from the sea, juicy play mantis prawns, crabs and several types of clams all cooked to your taste buds....we discarded the menu as we suggested our favourite recipes. Play mantis prawns cooked in salted egg yolk is a favourite...and so are the chilli crabs,squids in fresh herbs Thai style, steamed fish, clams in sambal,...
Probably the best dishes found in the one meal. ..the cost ? way cheaper than restaurants in Georgetown or Batu Ferringhi

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1  Thank sngam
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 74 reviews

Reviewed 7 May 2017 via mobile

Was taken here by a family friend as we wanted a seafood lunch. Definitely would not have come so far out if we had not been shown,but so glad we came.

The fish and yam soup was really good and I am not usually a fan of fish soup. The squid and chilly crab was suburb and very fresh.

The highlight was definitely the salted egg yolk prawns, best I have tasted in Malaysia so far.

Thank Peter P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 May 2017 via mobile

Great atmosphere, very attentive patron. Enjoyed the Garupa and crab: very fresh sea food; delicious sauces.

Thank Machiel J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 April 2017 via mobile

Aye here in an evening. Wasn't bust so were a little worried, but it is low season, so you know.
Had crispy noodles (a small portion turned out to be massive) whish were ok and some mixed veg which was tasty, but the highlight and the reason for 4 star review, was the red snapper. We had it deep fried with a chilli sauce. Perfect crispy skin and succulent meat. Clearly super fresh. Chilli sauce was sticky and mild with lots of fresh coriander. It was lovely.
Pricing was cheap compared to the UK, but by Southeast​ Asian standards wasn't.
RM 67 for the two of us though and we couldn't finish it all.
I would happily eat here again though and recommend to others.

Thank Alex L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 March 2017

Came here twice for lunch and had some lovely fresh seafood, 'red' fish (choice of the day) first time and some tasty mantis shrimps the second. Expensive? No not at all, you couldn't get a sandwich for these prices in London.

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Thank Richard G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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