I ordered the chicken stir fry salad. I asked that the chef/cook hold the red onions as I am allergic to them. The salad came with them. I was told the stir fry was cooked in a teriyaki dressing. It was cooked and then placed over some greens with too much dressing. The greens were swimming in the dressing and could not be eaten. I only ate the chicken and the pea pods out of the salad. ): My husband ordered the sirloin steak med. rare and it came out med. well. Very bland with no flavor. Almost $40.00 later we left very disappointed. We told our server about the salad and she just said she was sorry and that was it. Will never go back again to a Green Mill Restaurant.
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