Hearing "Tapas" you usually think of Spanish or Mediterranean dishes. Here it refers to the size of the servings more than the type of food. That's not a bad thing, and there's plenty of traditional "pub" food here too. I picked the mushroom burger with a salmon patty. It was an excellent piece of fish, almost hated hiding it on a burger. The menu said the mushrooms and onions on the burger were "fried" but the onions were raw. Not a big deal. My wife had moussaka, a vegetarian version. She rated it fine.
Service was friendly and efficient. Prices were about average for the area. There was not a LOT of seating so I don't think it would be good for a large gathering.
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