This quaint hotel was excellent when we were cycling the Cabot trail. It grows its own blueberries and rhubarb and the restaurant was excellent. The four course meal for $45 was great value for money. The blueberry pie was the best I have ever eaten!! The 100% blueberry juice was also amazing. Well done to this little diamond. We were so glad we stayed there. Special mention to the lovely reception staff and restaurant staff.
- Free Parking