I'm originally from Turkey myself, and the food at this restaurant is consistently authentic and absolutely delicious. I am glad they're doing well and they're always full, booking in advance is a must if you want to get a table on a Friday or Saturday evening. The service is also excellent, with waiters who are fast and efficient, but never annoying. Pleasant smiles, good manners and heavenly food. Try the Turkish pizza (lahmacun) and the lamb's liver prepared Albanian style. Follow up with the mixed lamb kofte and shish kebab and don't forget to round off your meal with some baklava and Turkish coffee to finish. I've been going to this restaurant again and again, and I don't think I'll ever get bored. Highly recommended.
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