We visited on Friday evening to try the food as we had heard that a new chef was in the kitchen, Wow what a difference! The pub is beautifully furnished,the staff where very helpful and attentive without being intrusive, we had a dog with us and the pub is dog friendly with water bowl and dog treats provided.
The Friday night menu features a special fish menu alongside the usual menu menu with a full range of fish dishes with a choice of sides and a sauce of your choice. You can also add bottomless Prosecco for a very reasonable £25 , great for the lovers of Italian fizz.
My starter of crispy egg on a ham hock base with crushed minted peas and a cider sauce was absolutely delicious.
The main menu has a great range of pub classics , Fish pie for me, a fish special of plaice , taken off the bone by the chef, and a tempura prawn with a selection of extra sides all top quality. The attention to detail and the balance of textures and flavours has taken this food to a much higher level.
In addition they now have a wide range of vegetarian options and vegan ice cream, vegan chocolate brownies and vegan chocolate sauce.
Overall a great meal in a beautiful pub.