We visited The Upfront Club on Saturday morning and decided to try one of their breakfasts.
We both had Eggs Benedict with the locally smoked bacon on grilled Turkish with free range poached eggs, baby spinach and house made dill hollandaise sauce, plus and an additional two sausages.
What a great meal. I was so tempted to ask the waitress where they bought their sausages ... the best I have tasted for such a long time. They were very busy when we turned up, but we managed to find a table, placed our orders at the counter and received our breakfasts in about 1/2 an hour. I would highly recommend this restaurant -- good quality, fresh food.
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