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“Always good ”
Review of Junk

Junk
Ranked #12 of 226 Restaurants in Maroochydore
Certificate of Excellence
Price range: US$7 - US$16
Description: Junk serves a remix of Thai, Japanese, Cantonese and Korean cuisines with a freestyle-Australian twist. We make healthy and fuss-free food with locally-sourced ingredients, that's best enjoyed as a shared-eating experience. Junk was created by award-winning chef Tony Kelly and business partner Scott Hoskins, and is helmed by rising culinary star Mitch Smith as executive chef. Originating in the Sunshine Coast, Junk has since expanded into the Toowoomba, Brisbane and Melbourne Market.
Restaurant details
Description: Junk serves a remix of Thai, Japanese, Cantonese and Korean cuisines with a freestyle-Australian twist. We make healthy and fuss-free food with locally-sourced ingredients, that's best enjoyed as a shared-eating experience. Junk was created by award-winning chef Tony Kelly and business partner Scott Hoskins, and is helmed by rising culinary star Mitch Smith as executive chef. Originating in the Sunshine Coast, Junk has since expanded into the Toowoomba, Brisbane and Melbourne Market.
Reviewed 3 weeks ago via mobile

Have been here many times.. Love the ramen..great Asian food selection.Looks like new owners, so the flavour is a bit different, but still really tasty. Great buzzy atmosphere.

Thank Jason Q
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 245 reviews

Reviewed 4 weeks ago

Service was good, staff were friendly and efficient, the food was nice, i ordered the pork belly. It is a very popular location, I went for lunch with my daughter and most of the tables were occupied but friends have told me it is always popular. They do not take reservations, just walk in and hope to get a table.

Thank bonitawihongi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 weeks ago

Always awesome food, great value., but service can be hit and miss. On our last visit our order was delivered to another table and had to be remade.

    • Value
    • Service
    • Food
Thank r0sswebb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 June 2018 via mobile

Super cool idea for a restaurant. I ate here with friends, the boys got the biggest beer I’ve ever seen and the food was absolutely to die for. Pork belly seriously melted in my mouth and everything was inexpensive in a good location! Thanks!

Thank Georgia S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 June 2018 via mobile

Genuinely surprisingly all good. Mixed plate was very filling and tasty. Casual setting, good service. Satay chicken, Asian green papaya salad, dumpling, chicken wing and fried lotus - all for $20!

Thank Jenny G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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