Looking for a locally owned place to eat breakfast, we found this restaurant through TripAdvisor and were SO HAPPY we stopped there! Tyler, our server, was friendly & attentive. He was particularly sensitive about a tree-nut allergy among our party. The food was excellent! There were plenty of gluten-free, soy-free, and vegan options on the menu. Some of the stand-outs among the food we ordered included:
• "Piggy Pancakes" - buttermilk pancakes with ample bacon in the batter and served with candied pecans and whipped cream
• "Ani Omelette" - omelette which included avocado, spinach, mushrooms, tomatoes, onions & white cheddar and served with multigrain toast
• "Blue Bee Pancakes" - blueberry pancakes with honey butter
• "Bumblebee Breakfast" - housemade nuts & seeds granola served over Greek yogurt with fresh fruit and berries
The restaurant had an "upscale" feel with a wide variety of thoughtfully designed and presented bee-related decorations. Prices were more than reasonable for the quality of food and service.
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