Later part of a friday night on the road and looking for an entertaining dinner I decided on the Hibachi Steak House. I know it is listed here in Cleveland, but this location is in Fairview Park, Ohio near the Cleveland airport.
Kudos to the manger as it was late she did not wait until there was a full table as is usual with most hibachi restaurants, but she had my order taken and sent the chef out shortly after.
A few couples did come in after me and they were seated at another table.
I started with a Planters Punch.
My onion soup had a larger portion of mushrooms than is normal for type of restaurant.
The salad was nicely chilled
I chose the steak and shrimp combo. Also, decided on noodles in lieu of white or fried rice ($3.00 charge).
Though I was the only one at my table the chef, much to his credit did the whole hibachi chef routine. Playing with the cooking utensils, making fire on the table, volcano onion (no steam train :( ).
I like they had some celery with the noodles and the veggies include carrots in addition to the onions, broccoli, mushrooms and zucchini.
The steak was a nice looking piece of meat and was cooked medium as I requested.
The shrimp was another story. Absolutely the best grilled shrimp I have ever had.at a hibachi restaurant.
A very entertaining and delicious dinner.
The bathroom was another story as well. Especially the ceiling vet fan which looked like it hadn't been cleaned in this century.