The sun was shining and the breeze was strong but we sat outside in the dining garden. The empanadas were exceptional as were the sautéed mushrooms. We had wine from the rather large wine list of both red and white wines. The focus was wonderfully focused on Spanish tapas with a distinctly South American flair. The sardines were exceptional and served with artichokes and fried bread. The South American cheesecake with mint leaves and chocolate was great!
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