We had a reservation on a Sunday evening and were seated immediately. The venue has a European vibe with uneven wooden floors and slightly peeling tin ceilings. Our server was right at hand with an extensive drink/wine/beer menu. She was helpful and attentive without pushing. We ordered from the extensive wine, beer and drink menu followed by a calamari appetizer with seafood paella, crab cake, scallops, shrimp, brussels sprouts and beef short ribs for dinner and coffee after. The atmosphere, in large part due to an excellent classical guitar player was very pleasant, not too loud and no feeling of being rushed. Every plate was very good with no exceptions. Was it a good value, I think that is an individual decision. For me one, crab cake for $12 is at the outer limits, but for the surroundings, the exceptional taste, and the relaxed pace I will return but for the happy hour specials.
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