Ten neighbors dine out once a month. This month we picked Molly Woo's.
Jess was our outstanding server. She was not only prompt but knew the menu and was able to describe the entrees.
We had a sampler of the appetizers including succulent Woo's spare ribs, refreshing chicken lettuce cups, crispy spring rolls, crab Rangoons, and potstickers. All were delicious.
I ordered the black pepper steak which was stir-fried with crisp onions & bell peppers, with mushrooms & fresh green beans.
My wife ordered shrimp pad Thai of course including shrimp, thin rice noodles, egg, onions, interesting Thai basil, healthy bean sprouts, carrots, red peppers, peanuts, scallions, all doused in pad Thai sauce.
The band of ten then shared toasted coconut cream pie and donuts both came with a decadent chocolate ganache.
Everyone raved about their dinner choices and service from Jess.
Two of our company prefer a gluten free diet. Molly Woo's provides an extensive menu selection of gluten free meals.
The executive chef is to be commended!!
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