I’ve never written a review before but I was so impressed with the range of vegan options I just had to share it. I had sweet and sour mock prawn Cantonese style, Singapore rice and vegan crispy chilli chicken - hands down the best meat alternatives I’ve had in the year since becoming vegan. The food was freshly cooked and absolutely delicious! I couldn’t fault it. Why can’t other restaurants do it like this?! I’m not sure whether it’s a good or bad thing that I only live a few doors away - I’m going to be visiting regularly to try the rest of the vegan dishes! Well done, South Garden!
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