Theresa and I arrived at 6.30 on Thursday evening. Glad we had booked as the restaurant appeared to be full. We were shown a table by the bar. The menu is not huge - only 6 main dishes geared mainly toward fish. I had squid fried in garlic. It was lovely and our server offered us some focaccia style bread to finish off the sauce. My skate was lovely and Theresa had a beautiful niece if line-caught cod. We were very happy with our meals and found the servers to be very personable and made our evening very memorable. Thanks to them both.
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