The steaks here are best avoided. We were very disappointed with the thin cut, general quality of the beef and the requested "doneness". The steaks were wafer thin, tough and cooked not as ordered (way way over done). If you still want to visit, the breakfast dishes are much cheaper and looked way better then our disappointing steak dinners. A steak place that offers to butterfly cut a med steak should be avoided in general. Service was slower but fairly friendly. Drinks were not refilled and the bathrooms and general facilities were tired and not as clean as they should be. They were packed at Saturday at 6pm so get there early or better yet go somewhere else. They do serve mass produced corporate beer on draft and they also had a few craft bottles and cans. Expensive for what you get. Try a Maya burrito, pizza, or some BBQ when visiting Logan instead. Not sure how they have stayed open this long to be honest, must be business from unsuspecting tourists. I've had better food from dirt floored beach restaurants in Costa Rica. Skip it and forget it.
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