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“Fresh pasta in Moreland Hills”

Flour Italian Kitchen
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Price range: US$20 - US$40
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Dining style: Casual Dining
Cross street: SOM Center Road
Description: Inspired by the simplicity of Italian cuisine, Chef Paul Minnillo offers Italian food to his new culinary venture in Cleveland, Ohio. From Flour's larder, he creates his own house-cured meats, hand-crafted artisanal cheeses, pastas, neopolitan wood-fired pizzas and rustic Italian specialities. Flour seeks the freshest locally raised and homegrown products harvested at their seasonal peak. We do offer first come first serve patio seating.
Reviewed 24 July 2016 via mobile

We had an excellent meal at Flour. It's a surprisingly large and bustling restaurant. The chorizo stuffed dates were excellent. We also started with a burrata, light whipped mozzarella with pickled ramps on a tostini, a great mix of flavors and textures. Though they offer a great selection of meat entrées, we were in the mood for their heavily promoted fresh pasta. The tagliatelle and ragu bolognese was simple but superb. Perhaps the star was the fresh buccatini, a thin ramen like noodle, prepared with succulent clams and a light white wine sauce. We also shared a corn based pasta with gulf shrimp. Their tiramasu was big enough for 4 and came in a fun jar. Not quite a traditional tiramisu, but sweet and creamy and delicious nonetheless. We'd come back for sure.

Thank Lee N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Write a ReviewReviews (118)
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34 - 38 of 118 reviews

Reviewed 14 July 2016

HIp and happening, beautiful build out. Great management and owners! Great servers! Get the bolognese! Had the James beard mushroom burger! Sit outside on a nice day. The brunches are amazing! Great pizza!!!!! Great pasta! Had the tiramisu, amazing!

Thank Misonix
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2016 via mobile

We had lovely dinner at the Flour yesterday. Was really impressed with the quality of the restaurant and the pizza menu. It's a nice place with the creme de la creme neighborhood of Chagrin.The only thing they lacked was the flavor of the tomato sauce.
The fungi pizza was awesome.

Thank Mohit B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 May 2016

This restaurant's menu is one of the strangest I've ever encountered. Every item contains something weird that I wouldn't want to eat. Because I was there with friends yesterday evening, I chose the only normal item on the menu (chicken parmesan). Alas, the chicken was as tough as a piece of cardboard and just as flavorful. The accompanying pasta was cold and also not very tasty. My husband ordered some other items, and he has been sick all day today - not sure if it was the squid appetizers, the ramps mixed in with shrimp, or the really strange dessert. Oh, and the restaurant was ridiculously noisy. We won't be returning there ever again, although we live nearby.

    • Value
    • Service
    • Food
Thank CaNjOh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 May 2016 via mobile

Love that this features farm to table! Brick oven pizza was good. Pasta is homemade. Nice atmosphere. Friendly service.

Thank lexielex
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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