Heard the Ahi Tuna was excellent so wanted to try again after many years - We ate the bar as the place was packed early on a Saturday evening. I had the Ahi Tuna appetizer/salad with Arugula & Seaweed and it was a large serving of Salad. Tuna was not well seasoned so it didn't have that "filet mignon" type quality I crave. Could hardly distinguish the salad ingredients as the seaweed was buried in the arugula. I didn't discovered my wasabi til almost the last bite. OK I guess for the happy hour price of $10/$11 years - would not go back for it. My husband had a seafood platter - which was good. Neither meal "knocked your socks off" so I doubt we will return - too expensive for the flavor. Also was disenchanted with bar patrons being aloud to "save" seats for supposedly late arriving friends when the bar seating area is "1st come, 1st serve" however the staff said management does not give deadlines to enforce this leaving spouses/dates of some seating patrons standing next to them because a purse was occupying the available seats. I think the owners ought to serious consider installing HOOKS UNDER THE BAR for patrons to hang their purses and packages securely and within reach - especially since the restaurant is part of a shopping mall. I can understand why they wouldn't want to try and eat with their large purses/purchases in their lap or place them on a dirty floor to get stolen.