We decided to stop in for lunch, had eaten once before for a funeral luncheon and really enjoyed food. I ordered chicken parm., had a salad with it, ask for Lisa's dressing, balsamic dressing was made wrong, pudding like consistency. The server said it changes by who makes it, that is not right for a restaurant to have it be different like that. The bread is okay with the salsa, not my favorite. The chicken came with a side of cavatelle, the best sauce, I loved the red sauce on the pasta a chicken. I did think the chicken portion was on the small side, it was considered an entree. My husband had the ravioli that he loved, had the Italian wedding soup, good, not great soup. We both had a sliver of cassata cake that came with the entree. Will be back soon.
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