Robert's is something of a relic from the past with the small dining bar across from where the food is cooked. It dates from the dust bowl era when onions were cooked into burgers because the cost of a burger made of all meat was too high. The onion burger is very tasty, and so is the hot dog with Cole slaw. It is well worth going to!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.