We come to OKC every October for the Morgan Horse Wold Championship and try a new steak house every year. This year was Mahogany Prime and based upon our experience next year will be the same. We had 9 in our party and everyone had a different dish and the common them was Streak melts in your mouth Delicious. Cook exactly as asked. We started with the seafood appetizer. It was fantastic. I personally had a Cesar salad and it was good a little lite on the dressing but tasty. Then went on the the cowboy ribeye and the flavor was perfect. Little butter salt and cracked pepper and cooked to perfection. I did notice they are very generous with the use of Pepper so if that is not to you liking say so up front. Also had the creamed corn which is full of butter but thats how I liked it.. Ended with Chocolate Cake which was some of the best i have had in some time. The servers were very attentive and had very good knowledge of the large wine list which was a little expensive but not unusual for a high end steak house. The place is small but very nice ambience.