Go here only if you enjoy the smell of mildew and tough stringy bland steak. This place is way over priced for the cheap cuts of meat it serves. The filet was ordered medium; although it was cooked medium the out side was burnt. The charred meat was the only flavor this steak possessed. The ribeye was also ordered medium. However, it was served well to medium well, charred on the outside and tough as boot leather. When we apprised the waitress about the over cooked steak she agreed and stated she would inform management. She returned 10-15 minutes later to inform us half that the price of the steak would be taken off the bill. This steak was inedible. We asked for a new steak be prepared as we had specified. When the steak was finished the manager/owner requested we cut the steak, that was now a to go order, at the front. She then preceded to loudly state how we were "throwing a fit", I guess asking for what you ordered is fit throwing. The "very professional owner" then told us to enjoy our free steak. In what universe is a meal free when you pay full price? I don't know but she must come from that planet. She also stated she never wanted us to come back to her establishment, referred to us as "you people" and invited us to bash the restaurant. The new steak was just as tough as the first. We fed this disgusting piece of meat to our 78 lb dog. It took her 15-20 minutes to chew through this "high quality" piece of "choice sirloin".
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