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“Excellent Dining with the breakers and horses...”

Lord Bennett's Restaurant and Lounge
Ranked #5 of 55 Restaurants in Bandon
Certificate of Excellence
Price range: US$6 - US$42
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Romantic, Local cuisine
Dining options: Dinner, Breakfast, Reservations
Dining style: Casual Elegant
Description: A Favorite West Coast Destination Restaurant Lord Bennett’s restaurant opened its doors in 1989 and has since established an exemplary reputation through dedication to service and commitment to quality by owner and head chef, Rich Iverson. Chef Iverson’s commitment to the local community is unwavering. His tireless efforts serve many in this small coastal community both by providing year-round employment and through his donations of time, money, food, and the use of Lord Bennett’s facilities. The food entrees served at Lord Bennett’s are exciting, fresh, and innovative! We use seasonal, local ingredients whenever possible; assuring your dining experience will be exquisite in every way. Each dish is carefully prepared using quality ingredients with finesse and artistic presentation. Chef Iverson incorporates regional flavors and season specialties in this wonderful restaurant. Their staff exceeds expectations in their menu knowledge and service. Foodies and wine lovers alike have made Lord Bennett’s their favorite destination restaurant on the West Coast. Nothing can quite compare to the entire mix of deliciousness and ambiance you'll experience at Lord Bennett's. Take a road trip to Bandon by the Sea and top it off with a dinner or Sunday Brunch at Lord Bennett’s. You’ll be glad you did!
Reviewed 14 August 2017

Our second time for Lord Bennett's Restaurant and Lounge did NOT disappoint!!! Halibut choice for both of us seems to melt in you mouth!! Service is on the spot and not in your face! Views of beach and giant rocks from every angle! Horse Riding Club groups were fun to watch!.

Thank 2012Traveler156
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (424)
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14 - 18 of 424 reviews

Reviewed 6 August 2017

Didn't want to venture far after a long drive, so chose Lord Bennettt's because it was close to our hotel. It was an excellent choice. Our server was particularly good, and as a local, was able to share much knowledge with me husband and me, diehard East Coasters.
Had a lovely salad with homemade cranberry vinaigrette, and at our waiter's suggestion,ordered the locally caught spot shrimp, which had a buttery lobster taste and consistency. It was served with a steamy baked potato and a trio of vegetables. There was a full dessert cart, but we opted out. But they serve a wonderful pecan diamond confection along with your check. There's also a full bar, and it's a good place for a Dark & Stormy, while watching the fog roll in and the waves crash.

Thank ChinadollRVC
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 August 2017 via mobile

We visited Lord Bennet's because of the convenience to our hotel. Had some excellent raw oysters and a good piece of halibut. Wife had a nice seafood combo. Waiter was very good, only complaint is the restaurant itself is little dated. Old tabled and chairs and wrinkled napkins.

Thank Pete J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 July 2017

We have spent lots of time in Bandon but the one restaurant that never fails to meet our gourmet expectation is Lord Bennett's Restaurant.

Thank zacharysmommy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 July 2017

We had a delicious dinner here, recommended by the front desk of the hotel we stayed at. The decor and atmosphere is more of a fine dining experience and the food was just that. My husband ordered the combination platter which had prawns, red snapper, calamari, steamer clams, mussels and maybe more, lol. I ordered the nut enrusted halibut. OMG. Nothing was over or under cooked, the fish was fresh tasting, and the side dishes and bread were yummy. Then dessert....I ordered the chocolate mousse, he ordered the Italian wedding cake. Both were excellent. We had a table at the window and were able to watch the ocean as we dined.

1  Thank Kimberly H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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