If you are anywhere near this place (that is, near Carlton OR in the Willamette Valley wine country), you must make a trip to this fine establishment. My wife and I visited on a Sunday night when the menu consisted of various pizzas and gnocchi. The ingredients are all grown locally (many right there at the farm) or are imported from Italy, and everything is homemade. We had two different gnocchis - burro and salvia (homemade potato gnocchi topped with butter and sage) and Bolognese (homemade potato gnocchi topped with a fantastic Bolognese meat sauce). Both were incredible! We next shared a Margherita pizza (made with homemade dough and tomato sauce) and it was wonderful. The chef is Dario who, as I remember, was born in the Piedmont region of Italy, and the server/hostess is Sheena, his wife. Together they make sure that you feel welcomed, that you have a delightful meal, and that you leave full. Their mission is to introduce their patrons to real northern Italian cuisine. Mission accomplished!
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