Genuine hospitality, healthful food, skillful preparation, great choices for those who have food sensitivities.
Their menu is diverse and the fragrances promise less than the palate appreciates. Their falafal is outstanding. Pizzas are perfect. Choices for soups (5 and sometimes more!) of the day include vegan, cold, and all ways ethnic choices.
And attitude? When I asked how many soups they make, she said "We have 140 recipes because we don't want our regular customers to get bored."
More attitude: "I just can't serve something I don't like, so I really had to find a gluten free bread that is bread I can serve. Now we have it!"
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