The beautiful trees were turning when we visited the Oregon Wine country in the Willamette Valley in October. We found this local gem and had a wonderful lunch. Owner/Chef is French and we had Escargot en Croute' de Bourgogne, a great Vichyssoise, seafood salads and a really good French Chablis. (HUGE French wine selection!) Warm, attentive service and the Chef's wife was a charming hostess.
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