We had reservations and were immediately seated upon arrival. We inquired about the corkage fee since we had read on line that if a bottle of wine is purchased from the restaurant you may bring a second bottle and the $25 corkage fee will be waived. Our waitress was quite young and bubbly, perky but knew nothing of the corkage fee. We asked to speak to someone else before ordering and he assured us that we were in fact correct. We ordered a bottle of wine and he quickly returned with the bottle. We started with the tuna tartar (recommended by our B&B owner/operator). It was delicious and the tuna was served as tiny cubes. The proscuitto, mozzarella and olives was absolutely delicious and perfect with the wine. The house salad was fresh and a huge serving. The escargot was served in profiteroles and were delicious. One couple ordered the prime rib for 2 and asked that the mushrooms be served on the side since one diner had an allergy. The meat was served in 6 pieces sitting firmly atop mushrooms. I ate the top two pieces that has the least amount of surface area touching the mushrooms and luckily I didn't have an allergic reaction. The meat was good as was the grilled broccoli and cauliflower which happens to be my favorite vegetables. Aother diner had the mushroom gnocchi and he raved about it, eating every bite. The dish of the evening was the duck breast on lentils and spinach. It was crispy on the ouside and a beautiul medium rare. It was melt in your mouth. We were all 4 in the mood for dessert but found none of the four offerings to be Tempting. Very bland and uninteresting. The tab was $243 without tip
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