Ordered the Sanbusik pastries filled with ground beef, onions, and pine nuts - - great starter dish. Followed that with their generous plate of perfectly cooked and scrumptious lamb kebabs served over rice pilaf with vegetables. I happily waddled away from this establishment - - enjoyed everything. Service was very good too. Parking out front is tight but more spaces are located in rear of restaurant. Belly dancing Friday and Saturday night.
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