This cafe-style restaurant has been a favorite for years. 3 course dependable price fix with a somewhat interesting menu. No table clothes and casual atmosphere with a combo of low and high top tables. The two wait staff, including at this recent outing, are efficient and extremely pleasant. To get to the point, the food was just off, and that is being kind. Salads and appetizer were fine. Sea bass special was dry, tasteless, and uninspiring. The pork chop was so fatty, it had to go back. No attitude! The server suggested the tuna because it was the fastest. The turnaround time was reasonable, but the "rare" tuna was way overcooked and bland. Our friend's sliced duck was reported as good but fattier than usual. All the desserts were delicious, to give credit where credit is due. The wine was wonderful. Oh, yeh! I brought the bottle. FSG is a BYO.