We were a party of four, two couples, on a pre Valentine weekend Friday night @ 6:00pm. They DO NOT take reservations on Fri or Sat so we knew that we may have to wait. We were pleasantly surprised to be seated right away. At that time we were informed that they had a special Valentine menu. Unfortunately when I called earlier in the week to ask about reservations for Friday, they did not say anything about a change in menu. Food is a bit on the pricey side, which we were also expecting, drinks are as well. 6oz filet around @$28, prime rib @$38 meat was very tasty, and well prepared. Prime rib, which we often make ourselves, was tasty but more fatty than usual, perhaps a third of it was inedible. There were two ordered in our party and both were equally fatty. Yes that makes it tasty...but these were large pockets in the meat itself not just around the outside. Quite a lot of waste. Atmosphere is casual and relaxed, as there were couples and families with children as well. We may return at another time.
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