Reading the prior reviews made me nervous. But we were close by and ran in for dinner with a new employee who loves good Indian food. None of us were disappointed. It was Wednesday dinner but we decided not to do buffet since many of the pans were empty (down to sauce only). So we ordered several dishes from menu. Services was fast and pleasant! The spinach panner (although they don't call it a Sag Paneer) was wonderful! Creamy and flavorful! The Lamb Rogen Josh was delicious. Warm spices and tasty meat. We asked for the Chicken Vindaloo very spicy and frankly they could have kicked the heat up a notch, but we all enjoyed it. The only dishes that weren't favorite were their roasted eggplant Bharati Bartha (I'm used to this dish having a smokey roasted flavor that was missing from their offering) and it could have been spicer. And we ordered the Afghani naan, for the raisins stuffing. The naan was too greasy---soaked in oil, and hard to find the Raisin filling that would have made it afghani instead of plain. But the 3 main dishes were wonderful and the eggplant was okay, just not as robust was expected. Next time I order naan I will specify "no oil or ghee on it!"
Definitely will return again!
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