My wife and I had dinner here while in the Harrisburg area. The eatery is very quaint and stylish. She had a Grilled Artichoke-Roasted Red Pepper Pizza. I had the Shrimp and Smoked Sausage Perloo. She liked the toppings but was disappointed that the crust was thick as she prefers a thin crust. My perloo was great. The shrimp was done just right. It was served in a clay pot that kept the temperature hot for the whole time we ate. The spice was just right in being spicy hot but not "burn your face off" hot. We will be back in Harrisburg in a month and will consider dinner here again.