The atmosphere is amazing and beautiful. The food needs a lot of work!! Couldnt chew the chicken (left on my plate)beans very hard, lackluster, tasteless....two exceptions were the gazpacho, their version of fettucini alfredo, and a corn icecream. The beef, 3 slices of(sirloin) had no taste. The liver pate served on a rock hard toast. Most dishes very underflavored. The portions were all quite small. All the food was attractive and fresh. The server did not know what kind of bread we were served, saying the pastry chef said it was pastry flour! I might try the brunch. The meal cost was very high.
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